Scott Mackay: Hey, it's Scott Mackay. I'm in Oswego. This is the first inaugural event for Venue 1012, a concert series for this summer. And there is a lot of food. There's a lot of drinks. And we got a whole lot of music. And if you'd like to get in trouble with me, follow me. Speaker 2: Let's go. Scott Mackay: I'm with Dave. He's with Whiskey Fists. These guys are the headliners at the inaugural event here. I watched your promotional video. I'm really excited to see you guys tonight. You party. Dave Torres: Oh, great. Well, you know what? It's got great weather tonight and there's a nice turnout, so we're looking forward to having a good time with everybody. Scott Mackay: And this is just the first. We have so much more to look forward to as this event continues. I mean, Oswego, some people don't even know what's going on, but they're about to. Dave Torres: We do a mix of Southern Rock, and we do some of the older and the newer country because we get a lot of line dancers that follow the band, so they like to do some of the older, traditional stuff, so we do a little bit of mix. Scott Mackay: Got my beer. I got my microphone, and I got my best bud around Terrell Cole. But tell me what Weirdoughs means. Terrell Cole: It's a fun name I came up with, but we do different flavors in the crust of the pizzas that we make. Topping with different cheeses, spinach and stuff like that, so just a little play off pizzas, a little something different than what everybody else does. Scott Mackay: I'm with Keith, Hell's BBQ. Man, we just ordered a bunch of food from you and I'm so excited to taste it. Keith Richards: Yes, we've got the brisket taco, pulled pork taco, pulled pork slider, and then our famous Mac and Cheese topped with our Chipotle dressing. Scott Mackay: Famous Mac and cheese. But that colossal sandwich that I saw in front of us, my wife said, "Do you think you can eat that?" Keith Richards: Yes, it's brisket sausage, pulled pork top with coleslaw and topped with a rib. Scott Mackay: That's like the all meat pizza, but without the pizza. I'm telling you right now, and I know we have some pictures of your smoker over there, but that thing's a real deal. Keith Richards: It is. Yeah. We can put a ton of meat on there. Three, 400 pounds at a time. Speaker 6: This is your first concert, so check it out. We're going to be out here on June 11th with Hi Infidelity again. We'll be back on that concert date.